Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Balsamic Glazed Sticky Lamb Cutlets with Thyme Recipe

Ingredients

How to make it

  • Preheat the oven to Gas mark 6, 200°C, 400°F.
  • Season the cutlets and sprinkle with the thyme on both sides.
  • Transfer to a metal rack in a roasting tin and cook for 15-20 minutes (depending on how you like your lamb).
  • Meanwhile, pour the vinegar and soy sauce into a small pan.
  • Bring to the boil, reduce the heat and simmer for about 10 minutes until the mixture is reduced by half.
  • Whisk in the butter.
  • Remove the cutlets from the roasting tin and transfer to a large bowl. Drizzle the balsamic glaze over the cutlets.
  • Serve with an individual vegetable tiân and steamed couscous.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    Yummers, this sounds fantastic. You have my 5.
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes