Recipe

Touchdown Italian Chili Recipe


Touchdown Italian Chili Recipe
Touchdown Italian Chili

Tooheymomst

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Ingredients
  • 1 pkg. (19.76 oz.) Italian Sausage Links
  • 1 cup chopped onion
  • 3 celery ribs, cut into 1/2 inch pieces
  • 1 each large sweet red, yellow and green pepper, cut into 1 inch pieces
  • 1 tbsp. minced garlic
  • 3 tbsp. olive oil
  • 3 cans (14 1/2 oz. each) Italian recipe stewed tomatoes
  • 1 can (16 oz.) dark red kidney beans, rinsed and drained
  • 1 can (15 oz.) butter beans, rinsed and drained
  • 1 can (6 oz.) tomato paste
  • 3/4 cup sliced black olives
  • 1/4 cup cream sherry, optional
  • 1 tbsp. chopped fresh basil
  • 1 1/2 tsp. baking cocoa
  • 1/2 to 1 tsp. pepper

Directions
  1. Grill Italian Sausage according to package directions; cut into half moon slices and set aside.
  2. In a soup kettle, saute the onion, celery, sweet peppers and garlic in oil until tender.
  3. Add sausage and the remaining ingredients; bring to a boil.
  4. Reduce heat; cover and simmer for 20 minutes or until flavors are blended.
  5. Sprinkle chili with grated Asiago, Romano or Parmesan Cheese.

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Comments


This sounds so good. Love all the great flavors here. You have my 5.


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