Peach Compote
From chefmeow 16 years ago
- 35 minutes to make
- Serves 8
PEACH COMPOTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
Ingredients
- 12 small peaches peeled cored and quartered shopping list
- 2/3 cup red wine shopping list
- 2/3 cup sugar shopping list
- 1/2 lime thinly sliced and seeded shopping list
- 1 stick cinnamon shopping list
- 3 whole cloves shopping list
- 1/4 teaspoon salt shopping list
- 1 star anise shopping list
- 6 whole black peppercorns shopping list
How to make it
- Place fruit in a baking dish.
- Combine remaining ingredients in a saucepan and heat until the sugar is dissolved.
- Do not boil.
- Pour the liquid over the fruit and bake covered in a preheated 350 oven for 35 minutes.
- Serve warm.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- juels Clayton, NC
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds wonderful! I love peaches, in anything.
bluewaterandsand
in GAFFNEY loved it
-
Wow, this does sound great! What an interesting addition of black peppercorns here!
juels
in Clayton loved it
-
another great post thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "