Recipe

Peach Compote Recipe

	Chefmeow / All my dishes 9 months, 2 weeks ago PEACH COMPOTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994. Prep:10m Cook:35m Servings:8	Chefmeow
	easy side fruit compote peach wine cinnamon cloves

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Ingredients

12 small peaches peeled cored and quartered

2/3 cup red wine

2/3 cup sugar

1/2 lime thinly sliced and seeded

1 stick cinnamon

3 whole cloves

1/4 teaspoon salt

1 star anise

6 whole black peppercorns

Directions

Place fruit in a baking dish.

Combine remaining ingredients in a saucepan and heat until the sugar is dissolved.

Do not boil.

Pour the liquid over the fruit and bake covered in a preheated 350 oven for 35 minutes.

Serve warm.

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Comments

momo_55grandma 9 months, 2 weeks ago said:
Another great post thanks

juels 9 months, 2 weeks ago said:
Wow, this does sound great! What an interesting addition of black peppercorns here!

bluewaterandsand 9 months, 2 weeks ago said:
Sounds wonderful! I love peaches, in anything.

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