Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Spray an 8 x 11 baking dish with non-stick spray
  • In a bowl mix muffin mix, butter, eggs and sour cream
  • Spread evenly into baking pan
  • Arrange strawberries on top of cake
  • Bake 40 min. or until tooth pick inserted n the center comes out clean

Reviews & Comments 4

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  • marthacheves 10 years ago
    Polly,
    I believe the brand I used was Betty Crocker but I don't think it will matter as long as you get the package weight about the same.
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    " It was excellent "
    pollymotzko ate it and said...
    Hi Martha,
    Paulette here or Polly as most everybody calls me on here. I was curious, what brand of muffin mix do you use? Is it Jiffy brand or another one?
    Whatever you used to make it turn out as good as it did, that is what I'll get.
    I found your recipe in the BEAUTIFUL FOOD section of this site. When I saw it I couldn't help but think of my mom who loves strawberries. I think I'll make it for her! (Then you'll be making more than me happy too!)

    Polly Motzko
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks high5555555555 love it
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  • marthacheves 10 years ago
    The original recipe called for 2 cups plain flour, 1 tsp baking soda, 1/2 tsp. baking powder, 1/2 cup brown sugar, 1/2 cup white sugar and 3 mashed bananas. This is a simplified version. I've tried it both ways and the taste is actually the same. Plus, both were tasted and rated by my food testers all not being able to tell the difference between the 2.
    Was this review helpful? Yes Flag

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