Ingredients

How to make it

  • Wash and dry the mushrooms.
  • Remove and chop the stems.
  • Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.
  • Saute until the onion is translucent, stirring occasionally.
  • Stir in the bread crumbs, Worcestershire Sauce and seasonings.
  • Mound the stuffing onto the mushroom caps.
  • Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.

Reviews & Comments 3

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    " It was excellent "
    run2wyn ate it and said...
    yummm! high 5! sounds delicious - trying this tonight :-)
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  • momo_55grandma 16 years ago
    sounds delicous thanks high 5
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    " It was excellent "
    betty_boop ate it and said...
    Gave you High 5...Sound so good...bet this would be good on the grill....I love those ssshurrroons...lol
    Was this review helpful? Yes Flag

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