Lindeys Ohio Sundried Cherry and Apple Chutney
From lisawerner 15 years ago
- 5 minutes to make
- Serves 12
An accompaniement for Chicken, Pork or beef that gives roasts and more a wonderful extra kick.
Ingredients
- 8 red delicious apples shopping list
- lemon juice shopping list
- 1/4 stick butter shopping list
- 1/4 cup white wine shopping list
- 1/4 teasoon cinnamon shopping list
- 1 1/2 cups molasses shopping list
- 1 cup walnut halves shopping list
- 1 cup sundried cherries shopping list
- salt and pepper shopping list
How to make it
- Core apples and dice into 1/4 inch pieces. Store in lemon juice and water.
- Heat medium skillet. Add butter and heat til melted and sizzling.
- Drain sliced apples. Place in skillet and cook for about 2 minutes, stirring frequently.
- Add the wine. Stir.
- Add cinnamon, molasses, cherries and walnuts. Cook 2-3 minutes, or til apples are tender but NOT mushy.
- Remove from heat. Cool in a container an refridgerate. Reheating as needed for Chicken, Pork or Beef.
People Who Like This Dish 3
- tuilelaith Columbia, MO
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- goblue434 Anniston, AL
- lisawerner Columbus, OH
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The Rating
Reviewed by 3 people-
Hey you got my ^5! Come join me in my new Chutney Group!
tuilelaith
in Columbia loved it
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great recipe love the ingredients thanks high5
momo_55grandma
in Mountianview loved it
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