Recipe

H Ps Country Style Lasagna Recipe

	Penley / All my dishes 9 months ago This dish goes good with a salad,and garlic bread. Prep:30m Cook:45m Servings:8	Penley
	easy beef lasagna

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Fans

henrie

chefmeow

Ingredients

1-1/2-lb ground beef

1-Large jar of Ragu meat flavored spaghetti sauce

1-24 oz container cottage cheese large curd

1-8 oz package cream cheese,softened

1/4 cup parmesan cheese

1/2 tsp. garlic powder

1/2 tsp. onion salt

1/8 tsp. pepper

1-med. onion,chopped

12- lasagna noodles,cooked and drained

2-cups mozzarella cheese

Directions

cook ground beef in a large skillet over medium-high heat,stirring frequently,until browned and crumbly, about 5 minutes;drain well.

Add diced onion,garlic powder,onion salt,and Ragu meat flavored spaghetti sauce simmer until onions are tender

cook lasagna noodles in 4 guarts of boiling water for 12-14 minutes or until tender,Drain and add 1 tablespoon vegetable oil,toss to prevent noodles from sticking.

Mix cottage cheese and cream cheese togather,blending well.

Butter a 13x9x2" pan, spread 1 cup of the sauce in the bottom of pan,lay lasagna noodles over sauce,then ground beef sauce mixture,1 cup cottage cheese and cream cheese mixture,sprinkle with 2/3 cup of the mozzarella cheese over the cottage cheese and cream cheese mixture,continue layering,ending with the sauce.

Sprinkle with remaining mozzarella and parmesan cheese.

Bake uncovered in a 350 degree oven until hot and bubbly,about 45 minutes. Let stand 15 minutes before cutting.

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