Flank Steak With Pineapple Chile SauceFrom chefmeow 8 years ago
How to make it
- Season steak with salt and pepper then grill 10 minutes per side.
- Combine crushed pineapple, chili sauce, garlic powder and hot pepper sauce.
- Cook until heated through then slice steak across the grain in think slices.
- Serve steak with sauce and serve immediately.
The Cookchefmeow Garland, TX
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