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Home Drop Biscuits No Lard With Dry White Wine

Flank Steak With Pineapple Chile Sauce Recipe

Ingredients

How to make it

  • Season steak with salt and pepper then grill 10 minutes per side.
  • Combine crushed pineapple, chili sauce, garlic powder and hot pepper sauce.
  • Cook until heated through then slice steak across the grain in think slices.
  • Serve steak with sauce and serve immediately.

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The Cook

chefmeow Garland, TX

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