Recipe

Salmon With Leek Fondue Recipe


Salmon With Leek Fondue Recipe Chefmeow / All my dishes
10 months ago
SALMON WITH LEEK FONDUE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988.
Prep:10m Cook:20m Servings:6

Chefmeow

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Ingredients
  • 1/2 pound butter
  • 1 cup light cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 shallots
  • 1/2 cup white wine
  • 1 cup vegetable bouillon
  • Six sprigs saffron
  • 6 salmon fillets

Directions
  1. Preheat oven to 400.
  2. Chop leeks into medium pieces and soak in cold water to remove dirt then drain well.
  3. Melt four tablespoons butter over medium heat and sauté lees for three minutes.
  4. When soft and transparent add a cup of light cream, salt and pepper.
  5. Reduce heat until thickened then set aside.
  6. Chop shallots and sauté with one teaspoon butter then deglaze with wine.
  7. Reduce to dry then add bouillon and saffron then reduce by half.
  8. Add remaining butter slowly mixing with a whisk until sauce thickens.
  9. Blend on high speed for 30 seconds then set aside.
  10. Sauté salmon skin side down on medium heat.
  11. When skin is crisp remove from heat and place in oven for 5 minutes.
  12. Remove from oven and allow to rest.
  13. Reheat leeks and sauce and place 2 tablespoons of leeks in center of warm plate.
  14. Place salmon on top of leeks skin side up and pour sauce around.

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Comments

lovemybirds 9 months, 4 weeks ago said:
Chef, this one has my name written all over it. Love leeks and salmon. Thanks Chef.


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