Salmon With Leek Fondue
From chefmeow 15 years agoIngredients
- 1/2 pound butter shopping list
- 1 cup light cream shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 shallots shopping list
- 1/2 cup white wine shopping list
- 1 cup vegetable bouillon shopping list
- Six sprigs saffron shopping list
- 6 salmon fillets shopping list
How to make it
- Preheat oven to 400.
- Chop leeks into medium pieces and soak in cold water to remove dirt then drain well.
- Melt four tablespoons butter over medium heat and sauté lees for three minutes.
- When soft and transparent add a cup of light cream, salt and pepper.
- Reduce heat until thickened then set aside.
- Chop shallots and sauté with one teaspoon butter then deglaze with wine.
- Reduce to dry then add bouillon and saffron then reduce by half.
- Add remaining butter slowly mixing with a whisk until sauce thickens.
- Blend on high speed for 30 seconds then set aside.
- Sauté salmon skin side down on medium heat.
- When skin is crisp remove from heat and place in oven for 5 minutes.
- Remove from oven and allow to rest.
- Reheat leeks and sauce and place 2 tablespoons of leeks in center of warm plate.
- Place salmon on top of leeks skin side up and pour sauce around.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Chef, this one has my name written all over it. Love leeks and salmon. Thanks Chef.
lovemybirds in Dayton loved it
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