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Home Homemade Butter With Eggs

Salmon With Leek Fondue Recipe

Ingredients

How to make it

  • Preheat oven to 400.
  • Chop leeks into medium pieces and soak in cold water to remove dirt then drain well.
  • Melt four tablespoons butter over medium heat and sauté lees for three minutes.
  • When soft and transparent add a cup of light cream, salt and pepper.
  • Reduce heat until thickened then set aside.
  • Chop shallots and sauté with one teaspoon butter then deglaze with wine.
  • Reduce to dry then add bouillon and saffron then reduce by half.
  • Add remaining butter slowly mixing with a whisk until sauce thickens.
  • Blend on high speed for 30 seconds then set aside.
  • Sauté salmon skin side down on medium heat.
  • When skin is crisp remove from heat and place in oven for 5 minutes.
  • Remove from oven and allow to rest.
  • Reheat leeks and sauce and place 2 tablespoons of leeks in center of warm plate.
  • Place salmon on top of leeks skin side up and pour sauce around.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    lovemybirds ate it and said...
    Chef, this one has my name written all over it. Love leeks and salmon. Thanks Chef.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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