Recipe

Vichysquash Recipe

	Notyourmomma / All my dishes 2 years, 6 months ago Can be done with zucchini for a change of pace and it isn't as heavy or cloying as cooked potatoes yet has the same delicate flavor. Prep:15m Cook:15m Servings:6	Notyourmomm
	pale delicate summer soup cold different yellow squash

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Ingredients

1 medium Vidalia onion, thinly sliced (or two leeks)

1 tablespoon of butter

6 medium summer squash, (yellow) sliced

1 cup of chicken broth

1 teaspoon of salt

several grinds of fresh black pepper

4 passes of a whole nutmeg over a rasp

1 cup of half and half

lots of chopped chives

Directions

In a deep skillet saute onion or leek (or combo of both) until limp but not brown.

Add the squash and chicken broth.

Cover and cook until tender about 15 minutes.

Season with salt and pepper (over season a little because when it chills the seasoning fades)

Cool. (Don't try to blend right off the stove, it expands greatly)

Puree in a blender with half and half added to taste.

Chill thoroughly and serve with lots of chives on top.

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Comments

catbot79 1 year, 9 months ago said:
Now I know what to do when I have a surfeit of yellow squash this July. Hooray!

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