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Green Bean And Potato Salad Recipe


Green Bean And Potato Salad Recipe
Greatness all in one dish. Enjoy

Chefmeow

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Ingredients
  • 1 pound fresh green beans tips removed and halved
  • 1/2 pound small potatoes unpeeled
  • 1/3 cup olive oil
  • 3 tablespoons wine vinegar
  • 3 garlic cloves chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon chopped fresh parsley
  • 1 pinch dried red pepper flakes
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Cook beans in 2 quarts of salted water for 10 minutes.
  2. Drain and place on a serving platter.
  3. Boil potatoes until tender then drain (do not rinse) and let cool leaving the skin on.
  4. Add to the green beans.
  5. Using a large spoon gently toss beans and potatoes with remaining ingredients.
  6. Serve salad at room temperature or refrigerate for a marinated flavor.

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