Tinkys Cozy Apple-Maple Pudding
From midgelet 16 years ago
- 45 minutes to make
- Serves 6
When you pour hot cider and maple syrup on top of the cake batter, it looks awful, but they sink to the bottom of the dish and form a sweet sauce for this home style dessert. Serve with vanilla ice cream.
Ingredients
- 1 cup all-purpose flour shopping list
- 1-1/2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons unsalted butter, room temperature shopping list
- 1/2 cup sugar shopping list
- 1 egg, beaten shopping list
- 1/3 cup milk, divided shopping list
- 2 cups apple slices (about 2 medium apples, peeled and cored) shopping list
- 1 tablespoon sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon fresh chopped ginger shopping list
- 1 cup sweet apple cider shopping list
- 1 cup grade B maple syrup shopping list
How to make it
- Heat oven to 350 degrees.
- In a small bowl, combine flour, baking powder, and salt, and set aside.
- In a medium bowl, cream together butter and sugar.
- Beat in egg.
- Stir in flour mixture, a third at a time, alternating with milk (beginning and ending with flour mixture).
- In a medium bowl, combine apples, sugar, cinnamon, and ginger, and place in an ungreased two-quart casserole dish.
- Pour batter over apple mixture; make sure all apple pieces are covered.
- In a medium saucepan over high heat, combine cider and maple syrup and bring to a boil, stirring often.
- Pour over batter; it will sink.
- Bake 35 to 45 minutes, or until a toothpick inserted into the center of the cake (without hitting the liquid on the bottom) comes out clean.
- Serve with ice cream
The Rating
Reviewed by 4 people-
ok i love it and looky my name too hahahaha
yum yum
thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I like the homestyle qaulity and that it falls, not to worry!
chichimonkeyface
in Albany loved it
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ooooo yummy this sounds great - saving this one thanks.
aussie_meat_pie
in My Kitchen loved it
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