Duck with Croatian mlinci and cucumbers in sour cream
From aussie_meat_pie 16 years agoIngredients
- For the mlinci***** shopping list
- 300g-10 1/2oz plain flour shopping list
- 1 egg, beaten shopping list
- water, to bind shopping list
- For the duck***** shopping list
- 2 duck breasts, skin-on shopping list
- For the cucumber side dish***** shopping list
- 284ml-10fl oz tub of sour cream shopping list
- 1/2 cucumber, cut in half lengthways, then thinly sliced shopping list
- 1 garlic clove, crushed shopping list
- paprika, to garnish shopping list
How to make it
- Prepare the mlinci. Put the flour into a mixing bowl and create a well. Add the egg and enough water to make a stiff dough. Break off a golf ball-sized lump and roll until 3mm/1/8in thick. Repeat with the remaining pastry. Heat a small frying pan. Add the dough discs and dry-fry until browned on both sides. Set aside to cool.
- Preheat the oven to 220C/425F/Gas 7. Heat an oven-proof frying pan. Add the duck breast, skin-side down, and cook for 4-5 minutes. Transfer the duck (skin-side up) to the oven and roast for 15-20 minutes, or until the duck is cooked through.
- Meanwhile, combine all the ingredients for the cucumber side dish in a small bowl. Garnish with a sprinkling of paprika.
- Bring a large pan of water to the boil. Break the dry-fried mlinci into large pieces and drop into the water. Boil for five minutes, or until soft.
- Remove the duck from the oven and set on a chopping board to rest, reserving the cooking juices.
- Drain the mlinci then add to the pan with the duck juices and put back on the heat.
- To serve, slice the duck breast and arrange on a plate. Add a spoon of the mlinci and a dollop of the cucumber in sour cream.
People Who Like This Dish 2
- juels Clayton, NC
- fishtrippin Estelline, SD
- aussie_meat_pie My Kitchen, AU
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The Rating
Reviewed by 1 people-
Wow, what a unique recipe! Never heard of mlinci before! Sounds yummy, I love duck!
juels in Clayton loved it
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