Spinach Salad with Grilled Mediterranean Vegetables
From minitindel 15 years ago
- 10 minutes to make
- Serves 6
a great salad with alot of flavor and grilled veggies yum yum .............. courtesy of Danny Boome
Ingredients
- 1 - small orange bell pepper, seeded and quartered shopping list
- 2 - large Portobello mushroom caps, stemmed, sliced shopping list
- 1 - small summer squash, cut on bias shopping list
- 1 - (14-ounce) can artichoke hearts, drained, rinsed and quartered shopping list
- 1/4 - cup olive oil, plus more to taste shopping list
- salt and freshly ground black pepper shopping list
- 1/2- cup feta cheese, diced shopping list
- 1/4 - cup kalamata olives, pitted shopping list
- 3 - cups baby spinach shopping list
- 1 - cup packed basil leaves shopping list
How to make it
- Place all vegetables in a large mixing bowl. ............
- Add 1/4 cup oil and season with salt and pepper, to taste.
- Toss well making sure each vegetable gets covered with oil. ..............
- Place a grill pan over medium heat. ..........
- Once heated, place your vegetables on grill and cook accordingly: grill mushrooms about 5 minutes per side; peppers and squash about 3 minutes per side. ................
- Once all the vegetables are grilled place them in a large serving bowl to slightly cool.....................
- Dice and add feta cheese, pitted olives, spinach and basil leaves......
- Gently toss to mix well and drizzle more oil, to taste, if necessary and serve. ...................
- serves 4-6
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