Recipe

Roast Beef Pizzaiola Recipe

	Cabincrazyone / All my dishes 8 months, 2 weeks ago When our kids were still home we often had beef chuck roasted slowly to fall apart tenderness. Here is an Italian version that we love .... I don't claim it's authentic ... Prep:15m Cook:150m Servings:6	Cabincrazyo
	easy family meal

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Fans

Ingredients

2-1/2 to 3 lb. boneless beef chuck roast

3 Tbs olive oil

1 medium onion halved the long way and sliced into half rings

1/2 green bell pepper sliced

1/2 red bell pepper sliced

2 cloves garlic chopped fine

4 oz button mushrooms sliced

28 oz (one can) diced tomatoes (or whole ones whacked up) and all the juice

2 Tbs tomato paste

2 whole bay leaves

1 tsp salt

1/2 tsp dry basel

1/2 tsp oregano

black pepper mill

Directions

Prehat oven to 350 degrees.

On the stove, heat oil in a large oven safe pan at medium heat.

Pepper the first side of the meat, put it into the pan pepper side down and pepper the up side.

As it browns for 3 minutes prepare veggies.

Turn meat and add the rest of the stuff.

Roast covered in oven for two and a half hours or until completely done. (This cut is most tender that way.)

Serve over spaghetti. Also goes well with boiled potatoes, mashed potatoes, and I've seen it on top of french fries.

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Comments

minitindel 8 months, 2 weeks ago said:
Mmmmmm im on my way!!!! when is din din ..???? lol
love it

five

tink

gagagrits 8 months, 2 weeks ago said:
Sounds goooooooooood!

peetabear 8 months, 2 weeks ago said:
You caught my attention... this sounds delicious...^5

pleclare 8 months, 2 weeks ago said:
This recipe grabbed me. Sounds good!

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