Roast Beef Pizzaiola
From cabincrazyone 15 years ago
- 150 minutes to make
- Serves 6
When our kids were still home we often had beef chuck roasted slowly to fall apart tenderness. Here is an Italian version that we love .... I don't claim it's authentic ...
Ingredients
- 2-1/2 to 3 lb. boneless beef chuck roast shopping list
- 3 Tbs olive oil shopping list
- 1 medium onion halved the long way and sliced into half rings shopping list
- 1/2 green bell pepper sliced shopping list
- 1/2 red bell pepper sliced shopping list
- 2 cloves garlic chopped fine shopping list
- 4 oz button mushrooms sliced shopping list
- 28 oz (one can) diced tomatoes (or whole ones whacked up) and all the juice shopping list
- 2 Tbs tomato paste shopping list
- 2 whole bay leaves shopping list
- 1 tsp salt shopping list
- 1/2 tsp dry basel shopping list
- 1/2 tsp oregano shopping list
- black pepper mill shopping list
How to make it
- Prehat oven to 350 degrees.
- On the stove, heat oil in a large oven safe pan at medium heat.
- Pepper the first side of the meat, put it into the pan pepper side down and pepper the up side.
- As it browns for 3 minutes prepare veggies.
- Turn meat and add the rest of the stuff.
- Roast covered in oven for two and a half hours or until completely done. (This cut is most tender that way.)
- Serve over spaghetti. Also goes well with boiled potatoes, mashed potatoes, and I've seen it on top of french fries.
The Rating
Reviewed by 4 people-
Mmmmmm im on my way!!!! when is din din ..???? lol
love it
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds goooooooooood!
gagagrits
in Irmo loved it
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you caught my attention... this sounds delicious...^5
peetabear
in mid-hudson valley loved it
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