Ingredients

How to make it

  • Grease and flour a 12-cup Bundt cake pan. Preheat oven to 325 degrees.
  • In a large bowl with a hand mixer at low, beat all ingredients except preserves and lemon juice for about 30 seconds. Scrape bowl frequently. Turn mixer to high and beat for about 2 minutes. Pour into pan.
  • Bake at 325 degrees for about 1 hour and 20 minutes, or until a wooden toothpick comes out clean when inserted in the center. Cool on a rack for 20 minutes, then remove from pan. Cool thoroughly.
  • In a saucepan over medium heat, combine preserves and lemon juice. Cook, stirring occasionally, until preserves have melted. Cool to lukewarm. Spoon half of the preserves mixture over the cake. Serve with remaining preserves and top with whipped cream, if desired.
  • Serves 12 to 15.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    Ooooooo i love pound cakes this sounds wonderful

    thank you

    five

    tink
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes