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Chicken In A Wine Sauce With Cherry Peppers Recipe


Chicken In A Wine Sauce With Cherry Peppers Recipe
This is a lovely dish that is really nice for when company comes calling. You can pop it in the oven before everyone arrives,giving yourself time to spend with guests.

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Ingredients
  • 4lbs chicken breat tenderloins or sliced breast pieces
  • 4Tbs flour
  • 4Tbs oil dicvided
  • 1c jarred sweet cherry peppers,seeded and thinly sliced
  • 1 15oz. can diced tomatoes(do not drain)
  • 6 cloves garlic,minced
  • 5 Tbs. juice from jar of cherry peppers
  • 1c chicken broth
  • 11/4c dry white wine
  • 4Tbs dry sherry
  • 3Tbs lemon juice
  • 1/4c hot sauce(I like Frank's
  • 1/2tsp black pepper
  • 1Tbs dried thyme
  • 1Tbs dried sage
  • 2tsp oregano
  • 1/c chopped,fresh parsley

Directions
  1. Preheat oven to 425. wash the chicken and pat dry. Pound the chicken to 1/4" thick. Cut each piece so no larger than inner part of your palm. Place chicken in freezer bag with the flour and shake till all pieces are lightly coated.
  2. Heat 2 Tbs. of oil in skillet over high heat and flash fry chicken pieces about 1 min on each side.. Remove to a deep dish casserole.. Please note ,center of chicken will be pink.. The remainder of the cooking will be in the oven. When all chicken has been cooked,discard leftover oil from skillet.
  3. Wipe clean. Lower the heat to med and add sliced cherry peppers. Saute 1 min. Add tomatoes and garlic. Bring to a low boil 3 to 4 mins. Raise heat to high and add juice from peppers,broth,wine,sherry,lemon juice,hot sauce,pepper and the herbs. Bring to boil. Stir and boil 3 to 5 mins. Remove from heat and pour sauce over chicken,sprinkle with parsley. Care fully stir,cover tightly and place in center of oven,
  4. Bake 40 mins or until chicken is fully cooked. Remove from oven and let rest 5 to 10 mins before serving. Serve over rice or pasta

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Comments


~Hello~
YOU Never fail to Please! this recipe is
a "5"FORK!!!!! 'Chickenlicious'~
~*~mj~*~


Yum, sounds delicious! This must smell wonderful, when cooking.


Another great sounding recipe! Simply perfect!


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