Ingredients

How to make it

  • In a saucepan, warm the milk and melt in the butter.
  • Blend in flour, stirring constantly with a wire whisk.
  • Stir vigorously until sauce thickens.
  • Add nutmeg and salt and pepper, to taste.
  • Remove from heat and cool.
  • Beat eggs with wire whisk.
  • Add 1/2 cup cooled sauce to the eggs and return to saucepan.
  • Stir in grated cheese.
  • Mix half of the cream sauce with the prepared pasta and set remaining sauce aside.
  • Pour 1/2 the pasta mixture in the baking dish.
  • Cover pasta with an even layer of meat sauce.
  • Add remaining pasta mixture.
  • Finally, cover the pasta with the remaining cream sauce.
  • Sprinkle some additional grated cheese on top if you like.
  • Bake, uncovered, at 350°F for 50 minutes or until the top is nice and golden brown.
  • Let stand until slightly cooled before serving.

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds wonderful thanks high5
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