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Home Quick Potato In Microwave With Herbs

Engadine Nut Tart Recipe

Ingredients

How to make it

  • Place the flour in a mixing bowl, cut the butter into small pieces, rub the flour and butter rapidly between the tips of your fingers.
  • Add sugar and egg and blend quickly into a smooth dough.
  • Cool in the refrigerator for 1 hour and let it stand for 30 minutes outside before you use it.
  • Butter a baking form and roll out 2/3 of the dough to a thickness of 3 mm and line the dough leaving a about 3 cm thick edge.
  • In a small saucepan caramelize sugar until light brown, stir in coarsly chopped nuts and mix well.
  • Add cream and honey and bring to boil.
  • Let it cool a bit and spread filling evenly on the pastry and cover with the rest of the dough that you roll out into a circle.
  • Bake for 30-40 minutes on 180°C.

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The Cook

chriesi Zuerich, CH

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