Recipe

Engadine Nut Tart Recipe


Engadine Nut Tart Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
10 months ago
Traditional swiss nut tart from the canton Graubünden in Switzerland.
Prep:30m Cook:30m Servings:10

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Ingredients
  • For the shortcrust:
  • 250 g flour
  • 100 g butter
  • 80 g sugar
  • 1 egg
  • 1 pinch of salt
  • For the filling:
  • 200 g sugar
  • 200 g walnuts
  • 200 ml heavy cream
  • 1 tablespoon honey

Directions
  1. Place the flour in a mixing bowl, cut the butter into small pieces, rub the flour and butter rapidly between the tips of your fingers.
  2. Add sugar and egg and blend quickly into a smooth dough.
  3. Cool in the refrigerator for 1 hour and let it stand for 30 minutes outside before you use it.
  4. Butter a baking form and roll out 2/3 of the dough to a thickness of 3 mm and line the dough leaving a about 3 cm thick edge.
  5. In a small saucepan caramelize sugar until light brown, stir in coarsly chopped nuts and mix well.
  6. Add cream and honey and bring to boil.
  7. Let it cool a bit and spread filling evenly on the pastry and cover with the rest of the dough that you roll out into a circle.
  8. Bake for 30-40 minutes on 180°C.

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Comments

gagagrits 10 months ago said:
Sounds wonderful!

julien 9 months, 4 weeks ago said:
This is making my mouth water!
Thanks!

bluewaterandsand 9 months, 4 weeks ago said:
Awesome! I'm loving this!


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