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Fredlinc / All my dishes 8 months, 2 weeks ago
Versatile Casserole, Quick to Fix, Great with a green salad and rolls or homemade bread. Recipe of Jim Eaton, Minnesota, found in First Gentleman's Cookbook, by William D. Orr, husband of Kay Orr, former Nebraska Governor
Prep:15m Cook:30m Servings:6
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Fredlinc |
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gagagrits 8 months, 2 weeks ago said:
Sounds quick and easy, thanks.....:)
bluewaterandsand 8 months, 2 weeks ago said:
I like all of the ingredients in there. Sounds great!
rosemaryblue 7 months ago said:
An old favorite, and it's delicious!
lilliancooks 5 months, 3 weeks ago said:
This sounds creamy and good! Would the noodles from a package of Ramen Noodles work in this?
fredlinc 5 months, 3 weeks ago said:
I'm not sure. You could try it with ramen noodles, however I wonder if the noodles would be too thin and possibly overwhelmed by all the thick creamy sauce. Let me know if you do try it. I just use the same type of noodles I put in tuna and noodles or chicken and noodles, medium size usually, that are about 1/3 to 1/2 inch wide when cooked and about 1 1/2 inches long. I've never tried it with spaghetti type or ramen type noodles.
fredlinc 5 months, 3 weeks ago said:
The noodles don't really need to be too thin, twisty noodles or farfalle (bowtie noodles) or small shells also work. Try it and see.