Heathly but Delicious
From aliekayy 15 years ago
- 60 minutes to make
- Serves 3
This dish takes a few potatoes and stretches them into a yummy dish!!
Ingredients
- 5 potatoes shopping list
- 3 cups chicken broth shopping list
- one zucchini shopping list
- 3 organic carrots shopping list
- 2 onions shopping list
- garlic salt shopping list
- 1/2 cup pin nuts shopping list
- pinch of parslie shopping list
- pinch of italian herbs seasoning shopping list
How to make it
- peel and chop onions into little tiny bits, let them simmer in a 1/4 of E.V.O.L. keep them on low until they become soft,
- once soft add in the pin nuts, let simmer until those are soft - once both onion and nuts are soft add in 1/2 cup of chicken broth
- chop of zucchini and carrots into bite sized peices
- as the onions simmer chop up potatoes into slices and then cut the slices into quarters, once chopping add 1/2 cup of E.V.O.L. to pot and like simmer,
- once potatoes become a little soft add in chopped up zucchini and carrots, let them boil
- let pot sit, it will start to crackle and pop, add in the rest of the chicken broth and the spices
- mix it up really well and then the potatoes should start to brown, once all potatoes are brown and start to mush together, remove from heat and let cool
- as it cools add the onions into the potato pot and mix together
- its now ready to serve!!
The Rating
Reviewed by 4 people-
Interesting recipe that sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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This sounds delicious what exactly is E.V.O.L. besides love spelled backward.
trigger
in loved it
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delicous high5 thanks
momo_55grandma
in Mountianview loved it
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