Recipe

Peanut Soup Recipe


Peanut Soup Recipe
A rich different soup that doesn't taste like peanut butter. Best served in small portions as an appetizer course before a simple grilled meat dish like a kabob and lots of grilled veggies.

Notyourmomm

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Ingredients
  • 2 stalks of celery chopped (remove the tough outer strings first)
  • 1 large yellow onion chopped
  • 1 jalapeno pepper, seeded, chopped fine
  • 1/4 cup of butter
  • 2 tablespoons of flour
  • 8 cups of chicken stock
  • t tin of diced tomatoes in juice
  • 1 12 oz jar of crunchy peanut butter
  • 1 cup of light cream
  • sour cream
  • diced peanuts
  • minced green onion tops
  • crushed red pepper flakes

Directions
  1. Saute celery onion and pepper in butter until tender.
  2. Add flour and blend.
  3. Pour in broth and tomatoes and bring to a boil.
  4. Add peanut butter and cook over low heat for 15 minutes.
  5. Remove from heat and add cream.
  6. Serve hot, topped with a dollop of sour cream, a smidge of chopped peanuts, a sprinkle of green onion and a pinch of red pepper flakes.

Not quite what you're looking for? See more Soup And Stew / Misc
Comments


...but I want it to taste like Peanut Butter!! lol
Cheers...it sounds really tasty!


I am going to try this.


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