How to make it

  • In a large pot over medium heat, combine the butter or margarine and the onions.
  • Saute for about 3 minutes.
  • Add flour and stir well until mixed.
  • Add broth, raise heat to high and bring to a boil.
  • Whisk mixture to keep flour from clumping.
  • Add milk, reduce heat to medium and simmer for about 5 minutes.
  • Add the blue cheese and stir until blended, then add the spinach and cook 3 more minutes.
  • Add the cream, bring just to a boil, turn off heat and stir well.
  • Add salt and cayenne pepper to taste.
  • Allow to cool and puree in a food processor or blender a little at a time.
  • Ladle into individual bowls and sprinkle with the bacon.
  • Note: to serve cold, omit the bacon and add a little freshly squeezed lemon juice.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Wow, what an interesting and delicious sounding recipe! Bookmarked and added to the "Crazy about greens" group for ya.
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    " It was excellent "
    momo_55grandma ate it and said...
    another great post love Blue cheese and sour cream in this thanks high5
    Was this review helpful? Yes Flag

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