Recipe

Spinach And Blue Cheese Soup Recipe


Spinach And Blue Cheese Soup Recipe
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9 months, 1 week ago
This is tasty hot or cold and freezes well (though without the bacon, add that when defrosted).
Prep:5m Cook:15m Servings:10

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Ingredients
  • 6 tablespoons margarine
  • 2 cups chopped onion
  • 1 cup all purpose flour
  • 12 cups chicken broth
  • 4 cups milk
  • 8 oz blue cheese; crumbled
  • 2 (10 oz) pk frozen chopped spinach
  • 1 cup heavy cream
  • salt; to taste
  • ground cayenne pepper; to taste
  • 1 lb bacon

Directions
  1. In a large pot over medium heat, combine the butter or margarine and the onions.
  2. Saute for about 3 minutes.
  3. Add flour and stir well until mixed.
  4. Add broth, raise heat to high and bring to a boil.
  5. Whisk mixture to keep flour from clumping.
  6. Add milk, reduce heat to medium and simmer for about 5 minutes.
  7. Add the blue cheese and stir until blended, then add the spinach and cook 3 more minutes.
  8. Add the cream, bring just to a boil, turn off heat and stir well.
  9. Add salt and cayenne pepper to taste.
  10. Allow to cool and puree in a food processor or blender a little at a time.
  11. Ladle into individual bowls and sprinkle with the bacon.
  12. Note: to serve cold, omit the bacon and add a little freshly squeezed lemon juice.

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Comments

momo_55grandma 9 months ago said:
Another great post love Blue cheese and sour cream in this thanks high5

juels 9 months ago said:
Wow, what an interesting and delicious sounding recipe! Bookmarked and added to the "Crazy about greens" group for ya.


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