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Home Stovetop White Wine, Cream Tarragon Sauce

Lemonade Recipe

Ingredients

How to make it

  • In a small saucepan, combine sugar and 1 cup water.
  • Bring to boil and stir to dissolve sugar.
  • Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp.
  • In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

People Who Like This Dish 2
Reviews & Comments 2

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  • chrshile 14 years ago
    wow i tried this and yes it was easy and very good i love fresh lemonade any day over the powder
    Was this review helpful? Yes Flag
    " It was excellent "
    sandygalesmith ate it and said...
    This looks really simple to make.
    Was this review helpful? Yes Flag

The Cook

despinap Brooklyn, NY

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