Recipe

Barbeque Pork Two Ways Recipe

Add Step-by-Step Photos	Despinap / All my dishes 8 months, 2 weeks ago Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns. Prep:20m Cook:180m Servings:8	Despinap
	barbeque pork

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Ingredients

2 1/2 lbs pork shoulder

1/2 cup chopped onion

1 garlic clove; minced

1/4 cup brown sugar

1 teaspoon dry mustard

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 cups ketchup

1/4 cup Worcestershire sauce

Directions

Cut boneless pork shoulder crosswise into 1/4 inch slices.

Partially freezing it will make slicing easier.

In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover.

Cook on low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

----OR-----

In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well.

Bring to a boil, reduce heat, and cover.

Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

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