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Barbeque Pork Two Ways Recipe

Ingredients

How to make it

  • Cut boneless pork shoulder crosswise into 1/4 inch slices.
  • Partially freezing it will make slicing easier.
  • In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover.
  • Cook on low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
  • ----OR-----
  • In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well.
  • Bring to a boil, reduce heat, and cover.
  • Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Another great post thanks high5
    Was this review helpful? Yes Flag

The Cook

despinap Brooklyn, NY

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