Recipe

Saucy Skillet Lasagna Recipe

	Penley / All my dishes 8 months, 1 week ago The hearty flavor of lasagna but so much quicker_just the time it takes to make a skillet meal. Prep:5m Cook:17m Servings:6	Penley
	lasagna

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Ingredients

1-pound ground beef

1-26-oz jar spaghetti sauce with mushrooms,divided

1-14-1/2-oz can diced tomatoes,slightly drained

1-cup ricotta cheese

1-large egg,beaten

9-ounces of wide egg noodles

1-cup shredded mozzarella cheese

Directions

cook ground beef in a large skillet over medium-high heat,stirring frequently,until browned and crumbly,about 5 minutes;drain well.

Add half the jarred spaghetti sauce to ground beef in skillet and mix well.pour diced tomatoes evenly over ground beef.

Combine ricotta and egg in a small bowl and mix well.Spread evenly over tomatoes.Top with 1/2 the egg noodles.

Layer the remaining spaghetti sauce and remaining egg noodles in the skillet.

Bring to a boil.Reduce heat to medium low.Cook ,covered until egg noodles is tender,about 10 minutes.Sprinkle with mozzarella cheese.Cook,covered, for 2 minutes. serve immediately.

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