Recipe

Red Snapper With Pecan Banana Butter Recipe


Red Snapper With Pecan Banana Butter Recipe Chefmeow / All my dishes
10 months, 1 week ago
RED SNAPPER WITH PECAN BANANA BUTTER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boron Estate in Carrollton, Texas in 1986.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1/2 cup flour
  • 2 teaspoons hot paprika
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons canola oil
  • 4 red snapper fillets
  • 4 tablespoons butter
  • 1/3 cup finely chopped pecans
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1 large ripe banana diced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons minced fresh cilantro

Directions
  1. Stir together flour, paprika, thyme and salt on a large plate.
  2. Pour milk into a shallow bowl.
  3. Heat oil in a large skillet over medium heat until hot but not smoking.
  4. Dip fish in milk then flour mixture and cook in hot oil in batches until browned on bottom.
  5. Turn fillets and brown other side 4 minutes then remove to platter and keep warm.
  6. Drain cooking oil and wipe skillet with paper towels.
  7. Heat butter over medium heat and add pecans, nutmeg and salt.
  8. Cook stirring until pecans are lightly browned about 3 minutes.
  9. Add bananas and cook stirring 1 minute or just until heated through.
  10. Remove from heat and stir in lime juice and cilantro.
  11. Place fillets on warm plates then spoon some sauce over each and serve immediately.

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