How to make it

  • In crock pot, combine tomatoes and beans.
  • In skillet, saute in olive oil the vegetables until crisp-tender. Add to vegetable mixture 1 tbs. of the cumin and the chili powder. Salt and pepper to taste. Toward end of cooking, add sherry and deglaze pan.
  • Add vegetable mixture to tomatoes and beans in crock pot.
  • Add corn to crock pot
  • Add remaining spices, but monitor as you cook for you might want more.
  • Cook for 5 hours on high, stirring occasionally.
  • Add 3/4 cup of water and the tortellini
  • Continue to cook until tortellini have reached al dente stage.

Reviews & Comments 2

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    " It was excellent "
    dynie ate it and said...
    This sounds great! The tortellini is a nice touch...and I have chopped zucchini waiting in the freezer for me!
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    " It was excellent "
    mhowellt ate it and said...
    This is the most amazing chili! I love it!
    Was this review helpful? Yes Flag

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