Recipe

Vegetarian Crock Pot Chili Recipe

	Eleven / All my dishes 2 years, 5 months ago I just made this one up as I went, but here's my best effort at documenting it! Prep:10m Cook:6m Servings:8	Eleven
	mexicanamerican

Does this look good? Yeah! / Nope

Fans

mhowellt

dynie

Ingredients

5 stalks celery, chopped

3-4 assorted peppers, chopped and deseeded (most any small to medium size pepper will do. Some supermarkets sell them in variety packs.) You can also use bell pepper here if you like it, or even a jalapeno

1 large onion, chopped

2 medium zucchini squash, chopped

2 cans of diced tomatoes, chili-ready if available

1 large can chili beans

1 med. can niblet corn

3 tbs. sherry cooking wine

1 package dry tortellini, 4 or 5 cheese kind

2 tbs. cumin

2 tbs. chili powder

3/4 cup water

Directions

In crock pot, combine tomatoes and beans.

In skillet, saute in olive oil the vegetables until crisp-tender. Add to vegetable mixture 1 tbs. of the cumin and the chili powder. Salt and pepper to taste. Toward end of cooking, add sherry and deglaze pan.

Add vegetable mixture to tomatoes and beans in crock pot.

Add corn to crock pot

Add remaining spices, but monitor as you cook for you might want more.

Cook for 5 hours on high, stirring occasionally.

Add 3/4 cup of water and the tortellini

Continue to cook until tortellini have reached al dente stage.

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Comments

mhowellt 2 years, 4 months ago said:
This is the most amazing chili! I love it!

dynie 1 year ago said:
This sounds great! The tortellini is a nice touch...and I have chopped zucchini waiting in the freezer for me!

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Alterations

eleven 2 years, 5 months ago said:
Just as an added bonus, you can refrigerate the leftovers and use them pasta-salad style the next day! In fact, it's dang good straight out of the container, cold, for a midnight snack! :-)

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