How to make it

  • Preheat oven to 425 then lightly grease a pie plate.
  • Cook potatoes in boiling salted water until tender about 15 minutes then drain and mash.
  • Add butter, sugar and ginger and mix well then stir in flour to make a soft dough.
  • On a lightly floured board form dough into a ball and divide in half.
  • Roll half into 8” diameter circle and fit into the prepared pie plate.
  • Arrange apple slices by overlapping them in 2 concentric circles over dough.
  • Moisten edges with cold water then roll out remaining dough and place on top of apples.
  • Press edges together and flute them to make a standing edge.
  • With a sharp knife make 4 slits on top to allow steam to escape then bake 30 minutes.
  • Remove from oven and cut a 2” circle in the top pastry to make a lid.
  • Remove this carefully then add butter and brown sugar and replace the lid.
  • Return to oven and continue to bake until butter and sugar have melted about 5 minutes.
  • Slice and serve immediately with whipped cream or a dusting of confectioners' sugar.

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  • sam1309 8 years ago
    made this beofre but lost the recipe. thanks for posting this up, shall make it soon
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