How to make it

  • If you are making your own crust, use the reserved clam liquid as part of the liquid in your crust recipe.
  • Mix all filling ingredients together,
  • Spread over your pizza crust
  • Bake 400F about 30 minutes or done
  • Note: there is no cheese or tomato sauce in this pizza.
  • Double the amount of clams if desired for a thicker topping

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds scrumptious thanks high5
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