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How to make it

  • Soak skewers in water for 15 minutes. Cut pork into 1 inch cubes. If using fresh pineapple cut into 1 inch squares, slice bell peppers and onions into one inch squares. Put all items on skewers, alternating each item. Place on a hot grill and baste every time they are turned. Turn frequently aprox 30 minutes cook time. Serve with broccoli and Puerto Rican rice.

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