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Pineapple Pork Skewers Recipe


Pineapple Pork Skewers Recipe
Lay skewers on a scop of rice with steamed broccoli on the side and you have a picture perfect meal.

Kmsmith

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Ingredients
  • 1/4 pork loin
  • 1 fresh Pineapple or 1 can pineapple
  • variety of color bell peppers
  • 1 Lg onion
  • bottle kikkoman teriyaki baste
  • 8 skewers

Directions
  1. Soak skewers in water for 15 minutes. Cut pork into 1 inch cubes. If using fresh pineapple cut into 1 inch squares, slice bell peppers and onions into one inch squares. Put all items on skewers, alternating each item. Place on a hot grill and baste every time they are turned. Turn frequently aprox 30 minutes cook time. Serve with broccoli and Puerto Rican rice.

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