Spinach and Lentils
From deathwishs 16 years ago
- 40 minutes to make
- Serves 4
this is a great recipie for spinniach for people who dont like spinniach it looks a little bit iffy when you see it, but dont be fooled, this is GREAT plus its good for you and cheap serve with rice. se
Ingredients
- 1 cup dry lentils shopping list
- 3 cloves garlic finely chopped shopping list
- 1- 1 inch or so piece of ginger root finely chopped shopping list
- 1 small onion finely chopped shopping list
- 1 tablespoon Patak's Mild curry paste (substitute any of the spicier varieties if you prefer -- the vindaloo is fantastic!) shopping list
- 1 box of frozen spinach leaves shopping list
- 4 cups of water shopping list
How to make it
- Directions
- Makes 2 main course meals or 4 side dishes.
- Rinse and sort through 1 cup of lentils. I used the green variety but you can substitute red lentils or puy lentils if you like.
- After rinsing add lentils to a pot with 4 cups of water. Bring to boil over a medium heat - lentils foam and boil over a pot if you start at a higher temperature.
- Let simmer for about 20 minutes. Meanwhile finely chop the onion, garlic and ginger. Add to lentils along with the tablespoon of Patak's Mild Curry Paste. Stir and cover, reduce heat to low.
- Defrost and chop the frozen spinach. Add to pot and simmer for 10 minutes.
- This is great eaten with brown basmati rice or white basmati rice!
- Number of Servings: 2
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