Griddle Cookies
From lunchboxer 15 years ago
- 8 minutes to make
- Serves 6
Mom used to buy some raisin cookies that were flat & toasted on both sides. They were dry, but I loved the toasted chewiness. I found an actual recipe for griddle cookies, then discovered you can make almost any cookie on a frying pan or griddle! Read more How Cool Is That?!? See less
Ingredients
- Your favorite cookie dough recipe shopping list
- teflon frying pan or griddle shopping list
- spatula shopping list
- stovetop shopping list
How to make it
- Heat the pan to a medium heat, but not hot (they'll burn before the inside is done)
- Scoop small spoonsful of dough into warmed pan, spacing them about 1" apart.
- Cover them with glass lid, let bake till golden brown on the bottom for 1-2 minutes at the most.
- Flip cookies over, pressing gently to flatten them out a bit.
- Let them bake till toasty on the other side.
- Remove and put on a cool plate.
- This is very much like making pancakes, only the dough is solid, not drippy.
- This is great when you want to make cookies, but don't want to bother with heating the oven (and your kitchen). Also great if you have refrigerated dough and only want a few cookies for a snack (like for kids after school) and they'll be hot and satisfying.
People Who Like This Dish 3
- mommabaker Nowhere, Us
- peetabear Mid-hudson Valley, NY
- dragonwings647 Duchesne, UT
- cate Dike, IA
- lunchboxer Warsaw, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
what an interesting and great idea.... five forks
peetabear
in mid-hudson valley loved it
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This really is a yummy way to do cookies. I went for several years without an oven and learned how to do all kinds of things (cakes,quiche, cookies etc.) in frying pan on top of the stove. And it really does keep your kitchen cool in the summer. T...more
dragonwings647
in Duchesne loved it
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