Recipe

Apple Walnut And Fennel Salad Recipe

Add Step-by-Step Photos	Rottman / All my dishes 8 months, 1 week ago Yesterday I ordered an apple, walnut and fennel salad in Jaleo's, a spanish style restaurant in Bethesda, MD. It was delightful. Searching though back recipes I found this that perfectly matchs my appetizer. It was originally published in the Los ... More Prep:20m Servings:4	Rottman
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borinda

juels

Ingredients

3 tablespoons olive oil

1 tablespoon sherry vinegar

Salt

2 ounces Manchego cheese

1/2 fennel bulb

1 Granny Smith apple

1/3 cup chopped walnuts, toasted

1 tablespoon chopped chives

4 small fennel fronds for garnish

Directions

1. In a small bowl, whisk together the olive oil and sherry vinegar. Season with one-eighth teaspoon salt, or to taste. Reserve.

2. Cut the Manchego into batons about 2 inches long by one-fourth-inch thick. Slice the fennel lengthwise very thinly, preferably with a mandolin. Place the Manchego and fennel in a large bowl.

3. Core and halve the apple. Cut one-half of the apple into a one-fourth-inch dice. Thinly slice the second half lengthwise, preferably with a mandolin. Add the diced and sliced apple to the bowl, along with the walnuts.

4. Gently toss the salad, adding just enough vinaigrette to lightly coat the ingredients. Divide the salad among four plates. Evenly sprinkle the chives over each serving, and garnish each plate with one fennel frond. Serve immediately.

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Comments

borinda 8 months, 1 week ago said:
Excellent!

juels 8 months, 1 week ago said:
Looks beautiful and sounds amazing! I love the taste of fennel! 5 forks and a beauty flag!

rottman 8 months, 1 week ago said:
You'll love it Juels. The whole salad is a combination of flavors, from the apples, the cheese, and the bursts of flavor added by the walnuts.

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