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Pegs Italian Meatballs Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Saute the onion and garlic in the olive oil until soft.
  • Meanwhile, place the ground beef (I used Laura's Lean Ground Beef) in a large mixing bowl.
  • Add all the other ingredients and mix till combined.
  • Add the onions and garlic and mix well.
  • Using an ice cream scoop, place meatballs on a non-stick baking pan. You may need to use 2 pans so you can keep the meatballs 1 inch apart. You should be able to get about 18 large meatballs. (Or about 36 large walnut size meatballs if you roll them yourself).
  • Bake for about 30-40 min. Remove meatballs from the oven and let them cool to about room temperature. There will be a crust that forms on the pan around the meatballs, but if you use non-stick, it's a breeze to remove it.
  • Spray the inside of the crock-pot with cooking spray. Pour in the spaghetti sauce.
  • Add the meatballs and cook on low for 3 hours.

Reviews & Comments 2

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    " It was excellent "
    donman ate it and said...
    Excellent recipe. Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Good thing you jotted it down to share, a great recipe...:)
    Was this review helpful? Yes Flag

The Cook

pleasantvalleycabins Logan, OH

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