Chili Roasted Red Potatoes
From chefmeow 15 years ago
- 50 minutes to make
- Serves 6
These are so easy to make, yet so heavy in the taste department. We love them and hope you do as well.
Ingredients
- 3 pounds red potatoes washed and halved shopping list
- 3 tablespoons ancho chili powder shopping list
- 2 tablespoons Spanish paprika shopping list
- 1 tablespoon cumin shopping list
- 1 cup olive oil shopping list
How to make it
- Combine chili powder, paprika and cumin in a small bowl.
- In large bowl place halved potatoes and 3/4 cup olive oil.
- Using hands completely coat potatoes with oil then pour in dry mix and repeat.
- Make sure all potatoes get covered with dry ingredients.
- Spread potatoes out on oiled sheet pan or baking pan and place in 425 oven on middle rack.
- Roast 20 minutes then remove from oven and stir potatoes.
- Add more olive oil if potatoes are sticking to pan.
- Return to oven another 20 minutes then pour remaining olive oil over potatoes before serving.
People Who Like This Dish 2
- cookingguru Dayton, OH
- lexluv101 Lakeland, FL
- chefmeow Garland, TX
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