How to make it

  • Combine chili powder, paprika and cumin in a small bowl.
  • In large bowl place halved potatoes and 3/4 cup olive oil.
  • Using hands completely coat potatoes with oil then pour in dry mix and repeat.
  • Make sure all potatoes get covered with dry ingredients.
  • Spread potatoes out on oiled sheet pan or baking pan and place in 425 oven on middle rack.
  • Roast 20 minutes then remove from oven and stir potatoes.
  • Add more olive oil if potatoes are sticking to pan.
  • Return to oven another 20 minutes then pour remaining olive oil over potatoes before serving.

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