Recipe

Champagne Brie Soup Recipe


Champagne Brie Soup Recipe
CHAMPAGNE BRIE SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Newcomb Estate in Amarillo, Texas in 1992.

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Ingredients
  • 2 cups dry champagne
  • 2 cups white wine
  • 1 tablespoon finely chopped shallots
  • 2 cubes chicken bouillon
  • 8 ounces brie with rind left on
  • 1-1/2 quarts heavy cream

Directions
  1. Sauté shallots and bouillon in wine.
  2. Add remaining wine and champagne then add brie and heavy cream.
  3. Bring to a boil for 1 minute then remove from heat and let stand 5 minutes.
  4. Strain then season with salt and pepper if desired and serve immediately.

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