Easy Pear Gratin with Almond Topping
From bluewaterandsand 15 years ago
- 15 minutes to make
- Serves 4
4 or 8 servings. Depends on the way you cut it. I love this and I;m so happy to have this easy version.
Ingredients
- 2 tablespoons butter shopping list
- 2 tablespoons granulated sugar shopping list
- 4 small firm pears, halved, peeled and cored shopping list
- 1 egg shopping list
- 1/4 cup milk shopping list
- 1/4 cup flour shopping list
- 1/8 teaspoon salt shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 cup crushed almonds shopping list
How to make it
- Preheat the oven to 425 degrees.
- Heavily butter a 9-inch pie plate, preferably glass, with the 2
- tablespoons butter, and sprinkle the 2 tablespoons sugar over the
- bottom. Place the halved pears flat-side down in the pie plate.
- Make the batter by beating together the egg, milk, flour and salt.
- Pour over the pears.
- Mix together the 1/4 cup sugar and the almonds; sprinkle over
- the pears.
- Bake for 15 minutes.
- Serve hot or warm.
People Who Like This Dish 1
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- peetabear Mid-hudson Valley, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 4 people-
wow yummy teresa i love it
thank you a nice one .............
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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oohhh this is sounding so good... almonds and pears... five forks
peetabear
in mid-hudson valley loved it
-
This does sound easy and sooo delicious! Love pears, thanks for sharing this!
juels
in Clayton loved it
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