Chocolate Raspberry Clafoutis
From pleclare 16 years ago
- 35 minutes to make
- Serves 6
Somewhere between custard and cake lies the clafoutis,a simple French country dessert traditionally made with cherries. This version is easy and delicious
Ingredients
- 12 oz(23/4c) fesh raspberries shopping list
- 1Tbs sugar shopping list
- 1c whole milk shopping list
- 1/2 stick unsalted butter,melted shopping list
- 3 lg. eggs shopping list
- 1/2c packed dark brown sugar shopping list
- 1/3c flour shopping list
- 2Tbs unsweetened cocoa powder shopping list
- 1/4tsp salt shopping list
- 3 to 3i/2 oz bittersweet chocolate,coarse chopped shopping list
How to make it
- Preheat oven to 400 with rack in the middle of oven. Butter 11/2 qt. shallow baking dish. Toss berries with granulated sugar and let stand 15 mins.
- Blend milk,butter,eggs,brown sugar,flour,cocoa and salt in blender until smooth. Scatter berries(with juices) evenly in baking dish,pour batter over the top.
- Bake until slightly puffed and firm to touch,about 35 mins. Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm,about 20 mins. Serve warm or room temperature.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- borinda SoCal, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Ohmigoodness.....chocolate to a clafouti batter!!! Divine. Simply wonderful, thanks my friend.
notyourmomma
in South St. Petersburg loved it
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Sounds absolutely divine! You got me with the chocolate and raspberry combo!
juels
in Clayton loved it
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I've never encountered a clafoutis with chocolate and have to say it's a splendid addition. Way to go!
borinda
in SoCal loved it
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