How to make it

  • Sift together the flour, baking soda, salt and spices in a medium-sized bowl.
  • In a large bowl, beat the eggs and yogurt.
  • Add the dry ingredient to the wet, stirring just until moistened.
  • Fold in the nuts.
  • Spoon into muffin tins lined with paper cups or coated with nonstick cooking spray.
  • Bake at 375 degrees for about 15 minutes.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    love the addition of the golden raisins and Pumpkin fantastic recipe thanks high5
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  • babsalaba 7 years ago
    *If you are diabetic or hypoglycemic, you can replace honey or brown sugar with 1/3 cup pineapple-juice concentrate and 1/3 cup apple-juice concentrate. Increase the flour by 1/3 to 1/2 cup.
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