Recipe

Spaghetti Bolognese Recipe

	Babsalaba / All my dishes 9 months ago This is a hearty meaty sauce, which may take a long time, but is so completely worth the effort you'll enjoy making it. It is even better the next day. Prep:15m Cook:240m Servings:8	Babsalaba
	italian pasta sauce meaty

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Ingredients

2 tablespoons olive oil

3 large onions, sliced

4 cloves garlic, chopped

1 red bell pepper, chopped

2 pounds lean ground beef

1 cup beef broth

2 (14 ounce) cans peeled and diced tomatoes with juice

1 cup red wine

1 (6 ounce) can tomato paste

1 stalk celery, chopped

2 bay leaves

1 tablespoon Italian seasoning

1 T dried basil

1 T minced sundried tomato and garlic

additional ½ cup red wine

additional1 T minced sundried tomato and garlic

Directions

Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender.

Stir in red bell pepper and saute 2 minutes.

Place ground beef in the skillet and cook over medium high heat until evenly brown.

Stir in beef broth, diced tomatoes, wine and tomato paste.

Bring to a boil and add celery, bay leaves and Italian seasoning.

Reduce heat, cover and simmer for hours, or until sauce thickens, checking and stirring frequently to prevent burning.

Add 1 tablespoon of the minced sundried tomato and garlic, 1 T of basil and let simmer for another hour.

Remove the bay leaves, add ½ cup of red wine and the final tablespoon of minced sundried tomato and garlic, raise the heat slightly, uncover and let cook down if necessary.

Serve over pasta.

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