Recipe

Spicy Squash Casserole Recipe


Spicy Squash Casserole Recipe
This is a nice casserole for Thanksgiving using a traditional vegetable but with a new twist.

Babsalaba

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Ingredients
  • 4 cups cooked butternut squash, mashed and pureed
  • 1 medium onion, chopped
  • 1 ½ cups chopped bell pepper (red, green or yellow)
  • 1 small jalapeno, seeded and minced (optional)
  • 2-3 cloves garlic, crushed
  • 1 tsp cumin
  • 4 large eggs beaten
  • 2 cups corn (fresh or frozen)
  • ½ tsp chili powder
  • 1 cup grated cheddar (I like pepperjack)
  • ½ tsp coriander
  • dash of cayenne
  • dash of black pepper
  • dash of salt
  • olive oil

Directions
  1. Saute onions, garlic and spices in olive oil over medium heat until the onions are soft and translucent.
  2. Add peppers, jalapeno and salt. Cover and cook 5-8 minutes.
  3. Add the sauteed vegetables to the squash puree.
  4. Add the corn and beaten eggs and mix well.
  5. Spread in a buttered 2 ½ or 3 qt casserole dish and top with cheese.
  6. Bake in a preheated 350 degree oven, covered for 20 minutes, then uncover it and cook for 15 minutes until nicely browned. Serve hot.

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Comments


Love butternut squash thanks high5 recipe.


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