Swiss Spaghetti
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
SWISS SPAGHETTI This recipe came from an estate sale. I obtained it when I purchased the family collection from the Paschall Estate in McKinney, Texas in 1992.
Ingredients
- 1 pound lean ground sirloin shopping list
- 2 cups canned tomatoes shopping list
- 4 tablespoons unsalted butter shopping list
- 1 medium chopped white onion shopping list
- 1 chopped green pepper shopping list
- 1 teaspoons salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3/4 cup cubed swiss cheese shopping list
- 1 pound cooked spaghetti shopping list
- 1/2 cup grated swiss cheese shopping list
How to make it
- In saucepan melt butter and sauté onion and green pepper 5 minutes.
- Add beef and cook over high heat until brown then add tomatoes, salt and pepper.
- Cover and simmer 1 hour then add cubed cheese and cook 5 minutes.
- Add spaghetti and toss then serve with grated cheese.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- sckewer Guelph, CA
- rosiek Waterloo, CA
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
wow love this Spagehitti thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "