How to make it

  • scramble 4 eggs and milk in microwave-safe bowl
  • add cut up pieces of lunch meat into bowl
  • microwave 2-3 minutes checking to see if cooked completely
  • break up fluffy eggs into smaller pieces
  • microwave hashbrowns per directions then shred with fork
  • place cooked eggs, ham, hashbrowns on flour tortillas
  • sprinkle on shredded cheese, Stadium Salsa and salt and pepper
  • wrap it up and down it goes! Yum!
  • Added bonus: after wrapping put cheese on top, microwave 20 seconds and then add additional Stadium Salsa!

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