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Elaines Beef And Veggie Shishkebabs Recipe


Elaines Beef And Veggie Shishkebabs Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
9 months ago
Versatile; may be grilled or done in the oven.
Prep:30m Cook:90m Servings:2

Chefelaine


FRESH ingredients!


Veggies prepped!


sweet potatoes with


squash with mushroom


plated!

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Ingredients
  • 1 medium-sized zucchini squash, unpeeled
  • 1 each red, orange, and green sweet bell pepper
  • 1 large sweet potato
  • celery (your preference re amount)
  • 1 small anise bulb
  • shallots (your preference re amount)
  • 1 medium-sized acorn squash
  • 2 tbsp raw sugar
  • sliced mushrooms (your preference re amount)
  • salt & pepper (your preference re amount)
  • 2 inside round steaks
  • olive oil for drizzling
  • 2 tbsp dehydrated onions

Directions
  1. Parboil the sweet potato (whole)
  2. Cut into large chunks, and skewer separately
  3. Tenderize the steaks with a mallet
  4. Cut the beef into strips for skewering
  5. Chop all veggies (except the acorn squash) into skewering-sized pieces
  6. Randomly place meat & veggies onto skewers
  7. When all skewers are filled, place on baking tray, drizzle overall with olive oil
  8. Bake @ 350*F for 90 minutes, or until done to your preference
  9. Bake covered with oil for first 60 minutes, then remove and finish baking uncovered
  10. Place mushrooms in frying pan with the dehydrated onions
  11. Pan-fry these in a little olive oil, with salt & pepper to taste
  12. Prepare acorn squash thusly:
  13. Cut in half; remove seeds.
  14. Add 1 tbsp creamery butter to each half
  15. Sprinkle 1 tbsp raw sugar into each half
  16. Salt & pepper to taste
  17. Bake alongside the shishkebabs until tender; remove from oven & tent with foil
  18. To serve:
  19. Place the acorn squash in the center of the plate
  20. Fill with the mushrooms
  21. Remove the shishkebabs from the skewer with a fork and arrange around the squash
  22. ENJOY! :+D

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Comments

momo_55grandma 9 months ago said:
Thanks Elaine was looking for a shiskebabs recipe for this summer sounds yummy print try and save high5

dagnabbit 9 months ago said:
Both Candy and I know your shishkebabs are terrific, Elaine. FIVE

Pete & Candy


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