Recipe

Banana Muffins Recipe


Banana Muffins Recipe
A great breakfast treat for the kids or yourself

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Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana
  • 1/4 cup white sugar
  • 1/4 cup sour cream
  • 1 egg
  • 1/2 teaspoon vanilla extract

Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease muffin cups or line with paper muffin liners.
  3. Mix together flour, baking powder, baking soda and salt.
  4. In a separate bowl, beat together banana, sugar, egg and vanilla.
  5. Stir in the sour cream.
  6. Stir banana mixture into flour until just combined.
  7. Scoop batter into prepared muffin cups.
  8. Bake in preheated oven for 15 to 20 minutes,
  9. or until a toothpick inserted into center of a muffin comes out clean.
  10. Let cool before serving.
  11. For best flavour, place in an airtight container or bag overnight.

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Comments


Another great post love this recipe too high5 thanks


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