How to make it

  • FISH
  • take your fish and set them in a pan and pour 1/2 a bottle of the rolling rock pale ale in the skillet
  • squeeze the juice of both tangelos in the skillet
  • then cut about 3 slices of the tangelo and put in pan
  • take 1 1/2 cup of rasberries and squeeze half and throw into skillet so that the juices mix with the beer and then throw the rest of the rasberries in whole
  • next cut up your fresh jalepeno into long strips and toss them in the skillet
  • do the same with the italian red pepper
  • cut one garlic clove finely and one chive onion and add to skillet.
  • put your butter in
  • turn stove on high untill it comes to a boil and then reduce to low while you start on your rice.
  • ISLAND RICE
  • first prep your water
  • use a measuring cup the fluid cant exceed 2 1/2 cups
  • mix approx. 1 1/2 cups water with half a can of coconut milk
  • squeeze the juice of 1 lime and cut up 1 whole mango into small squares
  • put all of this in a blender until mango is blended
  • ( if you add plantain do not blend them!... cut them up and have them ready to add when you add the fluid.
  • NEXT
  • take your 1 1/2 cups of jasmine rice and 3 tblsp of olive oil and lightly cook on med high heat with no water until the grains get a toasty brown color (constantly stir) when your rice look good and toasty golden brown add your fluids (and plantains if you wish) reduce to med heat and cover.
  • let cook for 20 min
  • DO NOT EVER LIFT THE LID!!!!!!!
  • after your rice has been cooking for 15 min turn the fish up to med high heat for the last 5 min
  • when the rice is done turn heat off to both rice and fish
  • serve with white wine or pale ale
  • bon appetite

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    I love this type of fruity recipe for tilapia. It has just enough heat from the jalapeño.
    Five forks and a great big smile :)
    Was this review helpful? Yes Flag

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