Recipe

Spring Tilapia And Island Rice Recipe

	Aundrea / All my dishes 9 months ago This dish is perfect for the beginning of spring and is perfect for any white wine and even pale ales Prep:5m Cook:25m Servings:3	Aundrea
	fruity fish

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Ingredients

*FISH*

tilapia (2 per person)

rasberries

tangelos(2)

garlic (1 clove)

jalepeno (fresh)

italian sweet red pepper

lemon pepper

chive onions

rolling rock pale ale (beer)

butter (2 tspn)

*RICE*

jasmine rice (1 1/2 cup)

coconut milk

lime

mango

plantains(optional)

olive oil

Directions

FISH

take your fish and set them in a pan and pour 1/2 a bottle of the rolling rock pale ale in the skillet

squeeze the juice of both tangelos in the skillet

then cut about 3 slices of the tangelo and put in pan

take 1 1/2 cup of rasberries and squeeze half and throw into skillet so that the juices mix with the beer and then throw the rest of the rasberries in whole

next cut up your fresh jalepeno into long strips and toss them in the skillet

do the same with the italian red pepper

cut one garlic clove finely and one chive onion and add to skillet.

put your butter in

turn stove on high untill it comes to a boil and then reduce to low while you start on your rice.

ISLAND RICE

first prep your water

use a measuring cup the fluid cant exceed 2 1/2 cups

mix approx. 1 1/2 cups water with half a can of coconut milk

squeeze the juice of 1 lime and cut up 1 whole mango into small squares

put all of this in a blender until mango is blended

( if you add plantain do not blend them!... cut them up and have them ready to add when you add the fluid.

take your 1 1/2 cups of jasmine rice and 3 tblsp of olive oil and lightly cook on med high heat with no water until the grains get a toasty brown color (constantly stir) when your rice look good and toasty golden brown add your fluids (and plantains if you wish) reduce to med heat and cover.

let cook for 20 min

DO NOT EVER LIFT THE LID!!!!!!!

after your rice has been cooking for 15 min turn the fish up to med high heat for the last 5 min

when the rice is done turn heat off to both rice and fish

serve with white wine or pale ale

bon appetite

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Comments

trigger 9 months ago said:
I love this type of fruity recipe for tilapia. It has just enough heat from the jalapeño.
Five forks and a great big smile :)

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