Recipe

Basic Potato Soup With 4 Variations Recipe

	Bostonorganics / All my dishes 9 months ago Four Variations: Potato and Roasted Garlic Soup: Add 1 head of Roasted Garlic Potato and Watercress Soup: Prepare Basic Potato Soup without garlic. When it is ready to be rewarmed, add 1 bunch of chopped watercress. Allow the soup to warm with ... More Prep:15m Cook:30m Servings:8	Bostonorgan
	comfortfood easy vegan local dogmabox

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Ingredients

2 tablespoons oil

2 med. onion, diced

1 teaspoon garlic, minced

3 ½ lbs. potatoes, peeled and diced into 1 inch cubes

1 ½ teaspoons salt, 1

4 cups full bodied soymilk

Directions

In a large soup pot over medium heat, heat the oil.

Add the onions and garlic and saute until the onions are translucent. Do not brown.

Add the potatoes, salt, and enough cold water to cover by 3 inches.

Raise the heat to high and bring the soup to a boil.

Lower to a simmer and cook until the potatoes are quite soft.

Drain the vegetables, reserving the liquid, and mash them, adding the soymilk and the reserved cooking water.

Puree the vegetables. Add more water or soymilk as desired.

Return the soup to the stove and warm before serving

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Comments

trigger 9 months ago said:
Potato soup is one of my all time favorites, potato leek is one I make on a regular basis.
I love the idea of adding watercress.
Five forks and a big smile :)

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