Grilled Dijon New Potatoes
From chefmeow 15 years ago
- 15 minutes to make
- Serves 3
GRILLED DIJON NEW POTATOES This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brown Estate in Wylie, Texas in 1988.
Ingredients
- 6 small new potatoes shopping list
- 2 tablespoons Dijon mustard shopping list
- 3 tablespoons canola oil shopping list
- 1 green onion finely chopped shopping list
- 1 tablespoon chopped fresh rosemary shopping list
- 2 cloves garlic crushed shopping list
- 1 teaspoon granulated sugar shopping list
- 1 teaspoon Hungarian paprika shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Scrub potatoes then boil potatoes in salted water for 10 minutes then drain and cool.
- When cool enough to handle slice potatoes in half.
- Whisk mustard, olive oil, onions, rosemary, garlic, sugar and paprika.
- Add potatoes and toss to coat then preheat grill for medium high direct cooking.
- Cook potatoes 10 minutes turning often.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- dooley Crossroads, TX
- aussie_meat_pie My Kitchen, AU
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Lovin' this one...5 forks
aussie_meat_pie
in My Kitchen loved it
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These sound great with the mustard and herbs! Always looking for sides to grill!
dooley
in Crossroads loved it
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