Ingredients

How to make it

  • Scrub potatoes then boil potatoes in salted water for 10 minutes then drain and cool.
  • When cool enough to handle slice potatoes in half.
  • Whisk mustard, olive oil, onions, rosemary, garlic, sugar and paprika.
  • Add potatoes and toss to coat then preheat grill for medium high direct cooking.
  • Cook potatoes 10 minutes turning often.

Reviews & Comments 2

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Lovin' this one...5 forks
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    " It was excellent "
    dooley ate it and said...
    These sound great with the mustard and herbs! Always looking for sides to grill!
    Was this review helpful? Yes Flag

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